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- 5 Granny Smith Apples - Make sure they can stand alone and not roll over
- 2 Tsp Cinnamon - Lave the shaker out to sprinkle inside apples
- 1/4 Cup Sugar ( + additional 2tbsp)
- 1/4 Cup Brown Sugar ( + additional 2tsp)
- 1 Tsp Vanilla (optional)
- Pie Crust (homemade or pre made - me...pre made)
- 1 Egg (whisk in bowl for wash - optional)
- Vanilla Ice Cream or Cool Whip - again optional but I mean come on its PIE!!
- Any other seasonings you like in apple pie...throw them in!
Prepare The Apple
- Wash and remove stickers (yeah, forgot to do that...tee hee)
- Cut off top of apple - not a lot, just a thin layer
- Scoop out Insides or as my boys would say...guts - I used a melon ball scoop which worked great! If you don't have one use a spoon but its best to get the melon ball scoop. Don't scrape to close to the edge or the bottom because you'll punch a hole and all the yummy juice will drain out.
- Sprinkle the inside of apple with cinnamon...do as much as you like. I sprinkle about three shakes
- Place apples in baking dish
- Once you've scooped out the inside and thrown away the seeds and core mix apples a bowl with cinnamon, sugars and vanilla
- Fill Apples with mixture
Crust
- Since I used pre made crust I just unrolled it, cut it into 4 and draped over apple. Not shown in photo but I also cut slits in top of crust
- With whisked egg "paint" top of crust so it turns golden brown
- Sprinkle with brown sugar and cinnamon (I used 1 tbs Brown Sugar and 1 tsp Cinnamon)
- Place apples in a baking dish
- Add enough water to cover the bottom of the pan - I wanted to flavor the water so I added more cinnamon and brown sugar to the water. I added 1 tbsp Brown Sugar and 1 tsp cinnamon to the pan before adding water
- Cover with foil and bake 30-35 minutes (you will bake less time if you have smaller apple slices but since I used the melon baller it needed more time)
- Remove foil and bake and additional 30 minutes or until crust is golden brown







